How to Prepare Perfect Turkey Salad
- By Jonathan Fletcher
- 15 Jun, 2020
Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Turkey Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Turkey Salad Recipe. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas.
You can cook Turkey Salad using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Turkey Salad
- Make ready 4 oz of Turkey breast.
- You need of English Cucumber.
- You need of Cherry tomatoes.
- Take of Mix lettuce.
- Prepare of Bacon bits (real).
- Take of Kosher salt.
- Prepare of Course ground pepper.
- It’s of Shredded parmesan.
- You need of Shredded chadder.
Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries.Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.Thanksgiving dinner is epic in our family, we make enough food to feed an army and I think we enjoy the leftovers just as much as we do the actual dinner.Turn yesterday's turkey into today's star-studded feast with this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies and herbs.
Turkey Salad instructions
- Chop all your veggies add, lettuce, turkey, tomatoes,cucumber, bacon bits, shredded cheese and, your choice of salad dressing..
A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.In a bowl, mash the egg with a fork.Stir in pecans just before serving.
If you're reading this post, chances are you're staring down a mountain of leftover turkey (or perhaps even chicken!).Skip the bread and serve this turkey salad on a lettuce-lined plate with cut-up fresh vegetables or fruits.For less fat per serving, use fat-free or reduced-fat mayonnaise.Combine chicken and celery in bowl.Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
