How to Make Speedy Whole wheat jeera biscuit

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Whole wheat jeera biscuit. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Whole wheat jeera biscuit Recipe. Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji

You can have Whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole wheat jeera biscuit

1. Make ready 100 gm of butter.
2. It’s 50 gm of powdered sugar.
3. It’s 150 gm of whole wheat flour.
4. You need 1/2 tsp of salt.
5. Make ready 2 tbsp of milk.
6. It’s 1/2 tsp of baking powder.
7. It’s 1 tbsp of cumin seeds (jeera).

Remember, I mentioned that July is little 'A's summer holiday month.And when you have a little one at.Crunchy , delicious biscuits made with whole wheat flour and oats!Can't think of any caption as I'm busy…» Whole Wheat Biscuits.

Whole wheat jeera biscuit step by step

1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve…

When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in.These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India.They are so easy, eggless and Related: Jeera Biscuits.

Those three little words had Big rolling her eyes in the back of her head.Do you have a family member like that?I am certainly glad I listened to my own advice and made the whole wheat biscuits.Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour.The eggless atta biscuits might seem to be too soft when you take them out of the oven.