How to Prepare Ultimate Chicken and Rice Medley Casserole

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chicken and Rice Medley Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole Recipe.

You can have Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Rice Medley Casserole

1. You need 3/4 cup of rice, drained.
2. Prepare 1 (10 1/2 oz) of Cream of Mushroom canned soup.
3. It’s 1 cup of milk.
4. Take 2 tbsp of sour cream.
5. It’s of Carrot, diced or shredded.
6. Take of Green cabbage.
7. Take of Potato, diced.
8. Take 3 of Boneless skinless chicken thigh or breast.
9. Make ready 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
10. Take of Salt.
11. You need of Pepper.
12. It’s of Garlic Powder.
13. Make ready of Onion Powder.
14. Make ready of Paprika.
15. Take of Cayenne Pepper Powder.
16. It’s of Chilli Powder.
17. Take of Poultry Seasonings.
18. Prepare of Chicken Stock or Buillon.
19. It’s of Dried Parsley.

Chicken and Rice Medley Casserole step by step

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not..
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
4. Bake casserole for 50 minutes in 350F oven..
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
6. Sprinkle with dried parsley. Fin!.