Step-by-Step Guide to Cook Speedy Easy Lasagne with Meat Sauce and Béchamel

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Easy Lasagne with Meat Sauce and Béchamel. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Lasagne with Meat Sauce and Béchamel Recipe. For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Cook lasagna noodles in plenty of boiling, salted water until al dente.

You can cook Easy Lasagne with Meat Sauce and Béchamel using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Lasagne with Meat Sauce and Béchamel

1. Take 1/2 of Courgette.
2. You need 1 of Aubergine (slim Japanese type).
3. Make ready 250 grams of ☆ Mixed minced beef and pork.
4. Prepare 1 of ☆ Chopped onion.
5. Prepare 1 of tin ☆ Tinned diced tomato.
6. Make ready 2 tbsp of ☆ Soup stock granules.
7. Make ready 1 of ☆ Bay leaf.
8. It’s 40 grams of ★ Butter.
9. Prepare 50 grams of ★ White flour.
10. Prepare 450 grams of ★ Milk.
11. It’s 2 tbsp of ★ Soup stock granules.
12. Make ready 1 of ★ Salt and pepper.
13. Make ready 1 of ★Bay leaf.
14. Prepare 4 of Lasagne sheets.
15. Prepare 1 of Mushrooms (sliced).
16. It’s 1 dash of Parsley (dried).
17. Take 150 grams of Cheese (easy melting type).
18. Take 1 of Grated cheese (Parmesan cheese).

This recipe is sure to please, especially when served alongside salad and loaf of crusty Italian Repeat layering lasagna, sauces, and cheese in this manner until all have been used, ending with a topping of bechamel and cheese.A good lasagne should be a nice balance of tender pasta, rich meat sauce and creamy béchamel.Whether you like yours on the firmer side, so it is easy to cut and serve in squares, or slightly saucier, is a matter of personal taste.The beauty of a recipe like this is that you can make it your own by.

Easy Lasagne with Meat Sauce and Béchamel instructions

1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender..
2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.).
3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.).
4. Add half of the milk to Step 3. (Stir constantly until smooth.).
5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens..
6. Cut the courgette and aubergine into 5 mm widths..
7. Grease the oven proof dish with butter and line with boiled lasagne..
8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order..
9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top..
10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve..

Lasagna is a classic Italian dish that might take a little time to prepare but is more than worth the When meat browns, pour tomato paste mixture and tomato puree into pan.Simmer for an hour on low fire.Lasagna is a traditional Italian dish that appeals to people of all ages.

To make the bechamel sauce, place the milk in a large non-stick saucepan, add the bay leaves, onion and nutmeg and gently bring to the boil.Spoon a third of the bechamel sauce into the bottom of a lasagne dish in a layer, then place some of the pasta strips over the top.A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping.To make the béchamel sauce, melt butter in a saucepan, then stir in flour to form a paste.I'm all for a saucy lasagne, but I can understand that it's not that easy to photograph (so messy to serve too).