How to Make Perfect Creamy coleslaw

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Creamy coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy coleslaw Recipe. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. The Wolfe Pit makes homemade sweet, creamy and tangy Southern Cole Slaw.

You can have Creamy coleslaw using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creamy coleslaw

1. Make ready 1/2 of Cabbage chopped.
2. Make ready 3 of large carrots grated.
3. Prepare 2 of green pepper.
4. Make ready 3 of boiled eggs.
5. Take of Mayonnaise.
6. You need of Powdered milk.
7. Prepare of Vinegar.
8. Prepare 1 of tspn sugar.
9. Take of Black seeds for garnishing.

The secret is to do a rapid purge of Creamy Coleslaw Recipe.Unraveling the mysteries of home cooking through science.Try this with your next cook-out.This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck!

Creamy coleslaw instructions

1. In a large bowl mix chopped cabbage, grated carrots and green pepper, in a small bowl mix mayonnaise, vinegar, powdered milk and sugar..
2. Then pour in the mayonnaise mixture in the cabbage and mix thoroughly, then divide the each boiled egg into 4 parts, then finally sprinkle black seeds..

This creamy coleslaw is perfect for a summer meal.It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.Classic cole slaw of deeply flavored, sweet-and-tangy cabbage.

It's hard to imagine a barbecue, picnic or summer potluck without coleslaw!Coleslaw dressed in mayonnaise is often a withering disappointment.Crude chunks of cabbage tend to drown in a lackluster, yellowy ooze, making for a.Basic Creamy Coleslaw Dressing RecipeBrown Eyed Baker.Eating healthy doesn't mean sacrificing great creamy coleslaw.