Recipe of Speedy Egg rolls

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Egg rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg rolls Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can have Egg rolls using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg rolls

1. It’s 2 packs of egg roll wraps.
2. You need 2 bags of the coleslaw mix (cabbage and carrots).
3. It’s 24 oz of ground pork.
4. You need 1 of egg.
5. Prepare of Oil for frying.
6. Make ready of Ground ginger.
7. Make ready of Soy sauce.

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at.Egg rolls are a quintessential Chinese takeout appetizer.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg rolls step by step

1. Cook your ground pork..
2. Get a big bowl and put both bags of coleslaw..
3. When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes..
4. Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it..
5. Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works..

Learn how to make egg rolls right at home!These are as close as I've found to Chinese take-out egg rolls.These are quick to make and any extras can be.

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.I used an eight inch iron skillet that worked out perfectly.Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy!These vegetarian finger foods are filled with mushrooms, carrots, cabbage.