Recipe of Favorite Japanese style egg roll (crab stick with salad dressing)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Japanese style egg roll (crab stick with salad dressing). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese style egg roll (crab stick with salad dressing) Recipe. You may choose tuna salad or any other kinds of ingredients to replace the crab stick. cookpad.japan. I like crab sticks, so I substituted them for potatoes in a potato salad.

You can cook Japanese style egg roll (crab stick with salad dressing) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese style egg roll (crab stick with salad dressing)

1. Make ready 2 of eggs.
2. You need 1 tablespoon of sugar.
3. You need 1 tablespoon of mirin.
4. Take of Spring onion (optional).
5. You need of Salad dressing.
6. Take of Japanese dried seaweed (optional).
7. You need 3-4 of crab sticks.
8. It’s of 1 teaspoon salt.
9. It’s of Pepper.

Japanese style egg roll (crab stick with salad dressing) Recipe by Teresa Tsang.Great recipe for Japanese style egg roll (crab stick with salad dressing).You may choose tuna salad or any other kinds of ingredients to replace the crab stick.Japanese egg roll stick sold at a food stall, Tsukiji fish market, Tokyo, Japan Japanese egg roll.

Japanese style egg roll (crab stick with salad dressing) instructions

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin..
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat..
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure..
4. Keep frying the egg roll, until it’s turn brown and throughly cooked..
5. Putting the salad dressing and dried seaweed if you wish..

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