Recipe of Delicious Egg Rolls

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Egg Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg Rolls Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can cook Egg Rolls using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Rolls

1. Take 1 tsp of five power spice (purchase already mixed).
2. Take 1/2 lb of bean sprouts.
3. It’s 2 of eggs, beaten.
4. Prepare 1/2 lb of bok choy or nappa cellery cabbage.
5. Make ready 1 of green pepper, chopped.
6. You need 1 cup of mushrooms.
7. Make ready 5-6 of chopped scallions.
8. Take 4 of chopped water chestnuts.
9. Prepare 2 tbs of soy sauce.
10. Take 1 tbs of cornstarch.
11. Take 1/2 lb of cooked meat (chicken, pork, or shrimp).
12. Make ready 1 package of egg roll wraps.
13. Prepare 1 tsp. of oil to cook meat.
14. You need of Oil to deep fry.

Fold bottom point up over filling and roll once.Fold in right and left points.Brush beaten egg on top point.Set aside and repeat with remaining filling.

Egg Rolls step by step

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
2. Place small amount in egg roll skin, roll and seal edges..
3. Moisten edges with water and they will self-seal as you roll the skins..
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.

Add turkey and cook and crumble until cooked through.The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil.If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day.Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.