Steps to Make Speedy Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
- By Alan Parker
- 31 May, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Recipe. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!
You can have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
- Make ready 1 cup of Turkey or Ham.
- You need 1 cup of Mashed Potatoes.
- Prepare 1 cup of Stuffing.
- Take 1 packages of Egg Roll Wraps (can be found in produce section at store).
- You need 1 of Egg (to brush wrap with).
- It’s 1 cup of Cranberry Jelly.
- You need 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
- Take 1/2 cup of Sugar.
- Take 1 of vegetable oil.
Place the egg rolls, seam side down, a few at a time, turning occasionally and fry until they are golden brown.If you're scratching your heads wondering what you're going to do with all the holiday leftovers.This is a quick, easy and delicious way to recreate your food!Combine leftover ingredients in a mixing bowl to make the filling.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce step by step
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
- Before rolling completely, brush egg on last bit to seal the wrap.
- Should look like this after rolled.
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
- And lastly, ENJOY!!.
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.Heat the olive oil and sesame oil in a wok or large skillet over medium-high heat until it shimmers.
Fold bottom corner over filling; fold sides toward center.Moisten remaining corner of wrapper with water; roll up tightly to seal.Instant Pot Egg Roll in a Bowl is an easy and unique dinner recipe!I mean, when I visit a really good Chinese restaurant, I always get them.The crisp exterior and the delicious filling tempts me, and the dipping sauce lures me in.