Recipe of Perfect Coleslaw

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

You can have Coleslaw using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Coleslaw

1. It’s 1 of small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix).
2. Make ready 2 of green onions, thinly sliced.
3. It’s 1 cup of shredded carrot.
4. Make ready of dressing:-.
5. Prepare 1 cup of mayonnaise.
6. Prepare 1/4 cup of Sour cream.
7. Make ready 1 tablespoon of sugar.
8. It’s 1/2 teaspoon of salt.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw step by step

1. Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed..

This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.

Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.