Recipe of Perfect Egg Roll Sushi

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Egg Roll Sushi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg Roll Sushi Recipe. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. Tamago is the Japanese word for egg.

You can cook Egg Roll Sushi using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Roll Sushi

1. Prepare 1 of nori sheet.
2. Make ready 1 of eggs.
3. Make ready 1 of carrot.
4. It’s 1 of cucumber.
5. It’s 1 of rice.
6. Take 1 of Bon Cabai.
7. You need 1/2 tsp of salt.
8. Make ready 1/2 tsp of pepper.
9. Take 1 of chopped onion.
10. It’s 1 of vegetable oil.

All American Egg Rolls, Appetizer Egg Rolls, Avocado Egg Rolls, etc.Cooked egg for Tamago Sushi is made just like Tamagoyaki (rolled omelette) but tastes much sweeter.Soup (Miso or Clear) & Egg Roll. * Consuming raw or undercooked meats, poultry.Sed up Japanese sushi roll Fusion California roll sushi,stuff with salmon,cucumber,crab stick and sweet egg,Stylist food with blur boken background,Japanese.

Egg Roll Sushi instructions

1. Mix an egg with salt, pepper, ang chopped onion into bowl.
2. Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish.
3. Slice the fried egg so it formed long rectangle.
4. Slice carrot and cucumber so it formed long matches.
5. Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little.
6. Spread bon cabai on the rice as much as you prefer.
7. Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber.
8. Roll the nori sheet.
9. Slice the sushi as you wish.

Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and prepared in a square pan.Enjoy for breakfast, add to a bento lunch, or use as a filling in sushi.View top rated Egg roll sushi recipes with ratings and reviews.

Simple Korean-style egg rolls are an easy side dish for any day in Korea.We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients..I struggled to describe the steps of rolling the egg in words, so I made a two-minute video for this recipe.Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.I love sushi but I still don't know what smelt egg really is. strips Smoked Salmon Rolls - Smoked salmon, cucumber, and cream cheese strips Spider Roll Summer Melon Rolls - Prosciutto.