Recipe of Delicious Southwest Egg Rolls

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Southwest Egg Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Southwest Egg Rolls Recipe. Family acutally preferred the tortilla vs egg roll wrappers. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder.

You can have Southwest Egg Rolls using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Southwest Egg Rolls

1. Take of egg rolls.
2. Make ready 2 tbsp of chopped Roasted Red Bell Peppers (in a jar).
3. Take 2 tbsp of chopped green onions.
4. You need 1/2 cup of corn.
5. Make ready 1/2 cup of black beans (rinsed and drained).
6. Make ready 2 tbsp of frozen spinach (thawed and squeeze well to drain).
7. Take 2 tbsp of diced pickled jalapeño pepper slices.
8. Take 1/2 tbsp of chopped fresh flat leaf parsley.
9. Take 1/2 tbsp of chopped fresh cilantro.
10. It’s 1/2 tsp of ground cumin.
11. You need 1/2 tsp of chili powder.
12. Take 1/4 tsp of garlic salt.
13. Make ready 1/8 tsp of cayenne pepper.
14. It’s 3/4 cup of pepper jack cheese.
15. You need 5 of egg roll wrappers.
16. It’s 1 of vegetable oil for frying.
17. Take of Avocado Dip Sauce.
18. Prepare 1 1/2-2 of avocados.
19. Take 1/4 cup of sour cream.
20. You need 1/4 cup of Real Mayonnaise.
21. Take 1 1/2 tbsp of apple cider vinegar.
22. Prepare 1/8 tsp of kosher salt.
23. Prepare 1/4 tsp of finely chopped fresh flat-leaf parsley.
24. It’s 1/8 tsp of onion powder.
25. Make ready 1/4 tsp of chopped fresh dill.
26. Prepare 1/8 tsp of garlic powder.
27. Prepare 1 tbsp of buttermilk.

Vegetables: Try more colors of bell peppers, chopped onions, peas or mushrooms.Seasoning: Mix up the seasoning with a little more heat from red pepper flakes and cayenne pepper or cajun seasoning or cool it.Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce.These could be my favorite party appetizer of all time, (and they're freezer friendly)!

Southwest Egg Rolls instructions

1. To a bowl add all ingredients except for wrappers and vegetable oil. Mix well.
2. Take 2 heaping tablespoons of mixture and place on an egg roll wrapper..
3. Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal..
4. Heat oil in pan (approximately 1/2" in bottom) to 350°.
5. Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down..
6. Drain on paper towel and serve with Avocado Dip..
7. For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients..
8. Serve as an appetizer or with a meal Enjoy!.

Serve them with salsa, sour cream or guac and they are sure to be a favorite party appetizer.Variations of Southwest Chicken Egg Rolls: Cheese: Add in a Mexican blend of cheese or a jalapeño cheese for more spice.Fruit: Avocado or tomatoes chopped up add a sweet and fresh taste.

Stir in beans, Mexicorn, tomatoes and rice; bring to a boil.These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll.I love egg rolls, whether it's a traditional Asian style egg roll or a Philly cheesesteak egg roll.Spray a rimmed baking sheet generously with cooking spray.In a large bowl, combine the cheese, corn, beans, spinach, chiles, scallions, cumin.