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Recipe of Perfect Egg rolls

  • By Brent Zimmerman
  • 16 Jun, 2020
Recipe of Perfect Egg rolls
Recipe of Perfect Egg rolls

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Egg rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg rolls Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can cook Egg rolls using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg rolls

  1. You need 2 cup of cabbage (red and green).
  2. Take 1 1/2 cup of shredded carrot.
  3. You need 1 cup of protein (your choice) i use chicken or pork.
  4. It’s 1 each of egg.
  5. Prepare 2 tsp of salt.
  6. It’s 2 cup of all-purpose flour.
  7. Prepare 1/2 cup of water. may need a little more or less..

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at.Egg rolls are a quintessential Chinese takeout appetizer.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg rolls step by step

  1. Combine flour and salt. Make hole in middle then add egg..
  2. Mix well then slowly add water to make dough..
  3. Cover and let sit for 20 min..
  4. Make small balls with dough and roll out very thin..
  5. Add shredded cabbage, carrots and protein in middle and roll..
  6. Deep fry for a couple minutes till golden brown..

Learn how to make egg rolls right at home!These are as close as I've found to Chinese take-out egg rolls.These are quick to make and any extras can be.

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.I used an eight inch iron skillet that worked out perfectly.Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy!These vegetarian finger foods are filled with mushrooms, carrots, cabbage.

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