Recipe of Perfect My Easy Homemade Tomato Soup
- By Kenneth Brewer
- 06 Jul, 2020
Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, My Easy Homemade Tomato Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
My Easy Homemade Tomato Soup Recipe.
You can cook My Easy Homemade Tomato Soup using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of My Easy Homemade Tomato Soup
- Take 1 tbsp of olive oil.
- It’s 1 of large onion, diced.
- Prepare 4 of garlic cloves, minced.
- Make ready 3 tbsp of all-purpose flour.
- It’s of Salt snd pepper.
- It’s 2 (14.5 oz) of cans crushed or diced tomatoes.
- It’s 2 1/2 cups of chicken stock.
- It’s 1 tbsp of Italian seasoning.
- It’s 1/8 tsp of ground all spice.
- Prepare 1 cup of milk (optional).
My Easy Homemade Tomato Soup step by step
- Heat the oil in a large saucepan or dutch oven over medium heat..
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so..
- Season with salt and pepper..
- Add the flour, and mix well, cook for 30 seconds..
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken..
- Bring to a boil, then reduce heat and simmer for 5-10 minutes..
- Using an immersion blender blend until smooth..
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly..
- Test for seasoning, add more is needed, then serve..
- Garnish with dried parsley, croutons, green onions and then devour..