Recipe of Appetizing Nigerian egg rolls

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Nigerian egg rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nigerian egg rolls Recipe. In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian.

You can cook Nigerian egg rolls using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nigerian egg rolls

1. You need 250 grams of All-purpose flour.
2. You need 2 tsp of Yeast.
3. It’s 1 tsp of Ground nutmeg.
4. It’s 1/2 tsp of Salt.
5. It’s 1 of Sugar to taste.
6. It’s 1 of Lukewarm water.
7. Make ready 15 of eggs.

It's the best Nigerian egg roll Rolling!I'm super excited to share this recipe with you.I know you will love it!Nigerians love egg rolls so much, the challenge most have is that, majority don't know how's.

Nigerian egg rolls step by step

1. Mix all dry ingredients together.
2. Add water and mix it till it becomes sticky.
3. Set it aside for 1 hour.
4. Boil the eggs for 20 minutes.
5. Wrap the eggs with the dough..
6. Deep fry them till brown.

Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country.Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you.How to Make Nigerian Egg Rolls [Video] I can't remember from where exactly you start hearing these calls from the hawkers but I know that this is my favorite thing to hear whenever I'm travelling to Lagos.

When I made this Nigerian Egg Roll and began photographing it, I started thinking of a story to tell to go with this recipe.My mum mentioned that I include a story about egg rolls and motor parks.Nigerian egg rolls are the big brothers of the Nigerian buns.They are a healthier option because they contain boiled egg filling.Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.