Easy Way to Cook Speedy Mocha Cappuccino Chia Custard

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mocha Cappuccino Chia Custard. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mocha Cappuccino Chia Custard Recipe.

You can cook Mocha Cappuccino Chia Custard using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mocha Cappuccino Chia Custard

1. Prepare 2 cups of soy milk.
2. Make ready 2 tbsp of vanilla extract.
3. Make ready 1/2 tbsp of code to extract.
4. You need 3 of egg yolks.
5. Take 1 tbsp of stevia extract.
6. It’s 1 tbsp of xylitol.
7. Take 1 packet of instant espresso.
8. You need 2 of ones that semi sweet chocolate, melted.
9. You need 1/4 tsp of allspice.

Mocha Cappuccino Chia Custard instructions

1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil..
2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil..
3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso..
4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well..
5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens..
6. Add Chia, stirring frequently..
7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee..