Easy Way to Prepare Delicious Chicken Teriyaki
- By Lottie Perez
- 20 Jan, 2020
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken Teriyaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Teriyaki Recipe. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner.
You can have Chicken Teriyaki using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Teriyaki
- Take 2 tbsp of mirin.
- Make ready 3 tbsp of raw cane sugar (or brown sugar).
- Take 3 tbsp of soy sauce (preferably kikkoman).
- It’s 3 tbsp of sake (rice vinegar or dry cherry are also acceptable).
- You need 1 small of chunk of garlic (ually from the tip of your thumb to where it bends).
- Take 1 clove of garlic (optional).
- It’s 4 of chicken thighs skin on.
- Take 1 of olive oil.
- You need 1 of sesame oil.
Teriyaki chicken is a Japanese dish with teriyaki sauce.This is the BEST and easiest recipe you'll find online.Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki.Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
Chicken Teriyaki instructions
- Slice chicken into bite sized pieces keeping the skin on..
- Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out..
- Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal..
- Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot..
- Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins..
- Add the marinade from the bowl and turn over the chicken..
- Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken..
- Remove from heat and serve. Goes great with rice or noodles..
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make.The sauce is just a mixture of soy sauce, sake, mirin and sugar.Just sauté the chicken and cook in the sauce (DO NOT marinate.This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.Teriyaki chicken is one of the most well-known Japanese chicken dishes.