How to Cook Favorite Island Seafood and Corn Chowder

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Island Seafood and Corn Chowder. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder Recipe.

You can cook Island Seafood and Corn Chowder using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Island Seafood and Corn Chowder

1. Make ready of White fish, 1 lbs diced large (I used cod).
2. Prepare 1 lbs of peeled, deveined shrimp.
3. Prepare 1 can of corn, drained.
4. Take 2 cans of coconut milk, plus 1 can water or seafood stock.
5. Make ready of Red bell pepper, diced.
6. Prepare 3 of medium potatoes, peeled and diced.
7. Make ready 1 tbs of tomato paste.
8. It’s 1 of large onion.
9. Prepare 4 of garlic cloves, minced.
10. You need 1 of fresh scotch bonnet, pierced once with a knife.
11. It’s 1.5 tsp of Paprika.
12. Prepare 2 of celery stalks, diced.
13. It’s 1 tsp of thyme.
14. Take to taste of Salt and pepper.

Island Seafood and Corn Chowder step by step

1. Heat oil in a pot, saute onion and garlic until onion translucent..
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..