Simple Way to Cook Speedy Meat Rolls with Egg Filling

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Meat Rolls with Egg Filling. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Meat Rolls with Egg Filling Recipe. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.

You can have Meat Rolls with Egg Filling using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat Rolls with Egg Filling

1. It’s 500 g of ground beef.
2. Take 4 of eggs, boiled and peeled.
3. Make ready 3 teaspoons of 7 spices.
4. Take of oil for frying.

Use your hands to grab the filling out of the bowl and gently squeeze the filling to place on the egg roll wrapper.The filling stays together better using this method.You can also just use a spoon to press it together.Check the video for wrapping egg rolls before and after you start if needed!

Meat Rolls with Egg Filling step by step

1. In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well..
2. Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it..
3. Heat the oil in a large pan, and fry the filled meat until well cooked from all sides..
4. Serve hot with mashed potatoes or green salad if desired..

Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Mix marinade and marinate. tablespoon oil and pork.

Fold bottom point up over filling and roll once.Fold in right and left points.Brush beaten egg on top point.Set aside and repeat with remaining filling.While egg rolls are hard to resist on their own, pair them with the right condiment and they are downright addictive.