Recipe of Perfect Peppered Black Vinegar Beef Jerky

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Peppered Black Vinegar Beef Jerky. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Peppered Black Vinegar Beef Jerky Recipe. The apple cider vinegar, dry mustard, oregano, basil, and brown sugar are ingredients not commonly found in traditional jerky recipes which is what makes this recipe so unique and delicious. When making apple cider vinegar and black pepper beef jerky, make sure to have enough for everyone because it's seriously addicting.

You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peppered Black Vinegar Beef Jerky

1. Prepare 1/2 pound of beef loin.
2. Prepare 1/2 cup of black vinegar.
3. Take 2 teaspoon of pink Himalayan salt.
4. Prepare 1/2 tablespoon of sugar.
5. Make ready 1 teaspoon of granulated garlic powder.
6. Take 1-1/2 teaspoon of granulated onion powder.
7. Make ready 1/3 cup of extra virgin olive oil.
8. Prepare 1-1/2 teaspoon of ground black pepper.
9. Take As needed of water to seal with.
10. Take 1 quart of ziploc bag.

This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick.It's the perfect recipe to try if you're making beef jerky for the first time.While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well.Old Trapper Peppered jerky is our original recipe with the added kick of black pepper.

Peppered Black Vinegar Beef Jerky step by step

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
2. Get the black vinegar and seasonings together. Season the beef..
3. Add the oil, vinegar, and sugar to a bowl and mix..
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

Peppered Black Vinegar Beef Jerky instructions.Get the black vinegar and seasonings together.Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator.

This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack.Remove beef slices from the marinade and discard marinade.Dry the beef slices between paper towels.Sprinkle beef slices generously on both sides with the black pepper.Arrange the meat in a single layer directly on the grill grate.