Recipe of Speedy Basic Crepes

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Basic Crepes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Basic Crepes Recipe. These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim.

You can have Basic Crepes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Basic Crepes

1. Take 1 cup of all-purpose flour.
2. You need 2 of eggs.
3. Prepare 1/2 cup of milk.
4. Prepare 1/2 cup of water.
5. It’s 1/4 teaspoon of salt.
6. Take 2 tablespoons of butter, melted.

Gradually add in the milk and water, stirring to combine.Preparation Whisk eggs and salt in large bowl.This basic crepe recipe is perfect for your favorite crepe fillings and toppings.Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.

Basic Crepes step by step

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..

It can be treated as easy pancakes.Homemade basic crepes are ridiculously easy to make, and difficult to mess up.In a large mixing bowl, whisk together the flour and the eggs.

Here is a basic crepe recipe that I use all of the time.By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes.All you need to do is.You can do SO much with a crepe.This basic crepes recipe is a delicious, versatile French dessert tradition.