Step-by-Step Guide to Make Super Quick Egg roll

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Egg roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egg roll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can have Egg roll using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg roll

1. Make ready 2 cups of flour.
2. You need 1 tsp of baking powder.
3. Take 2 tbsp of sugar.
4. Prepare 1/2 tsp of salt.
5. Prepare 2 tbsp of butter.
6. It’s 6 of boiled eggs.
7. It’s 1 of raw egg.
8. You need 1/2 tsp of nutmeg(optional).
9. Take 1/2 cup of warm milk.

The traditional Filipino egg roll is small in size, but big on taste.More shrimp can be added to your taste, or omitted altogether.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg roll instructions

1. Mix flour,salt,sugar and baking powder. Add butter and mix well.
2. Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed..
3. Kneed the dough well till it is no longer sticky to hand.
4. Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs.
5. Set deep pot on fire and pour oil,a lot it to be hot on a medium flame.
6. Drop your egg roll in hot oil and a lot it to fry,till it is golding brown.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg rolls are a quintessential Chinese takeout appetizer.I used an eight inch iron skillet that worked out perfectly.An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.