Recipe of Super Quick Egg Roll

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Egg Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg Roll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can cook Egg Roll using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Roll

1. Take 250 gms of all purpose flour.
2. You need 3 pcs of egg.
3. It’s 1/2 of cucumber chopped.
4. You need 1 of small onion chopped.
5. Prepare 1 tsp of sugar.
6. Make ready 4 tbsp of oil.
7. Take to taste of Salt.
8. You need 1 tbsp of green chilli sauce.
9. It’s 1 tbsp of tomato sauce.
10. Take as required of Water for kneading the dough.

The traditional Filipino egg roll is small in size, but big on taste.More shrimp can be added to your taste, or omitted altogether.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg Roll instructions

1. Add one egg in the all-purpose flour and mix then add sugar in some water and make a syrup then add the syrup in the flour and mix well..
2. Then gradually add water and knead a soft dough then leave it for at least 10 min..
3. Then make small doughs or loi then roll it and make a long strip then roll it on top of them..
4. Roll it using a rolling pin and shape it like a roti. Then heat a tawa and add some oil and fry the paratha till golden brown..
5. Again heat some oil and crack one egg on the tawa and spread the egg in the size of the paratha..
6. Then keep the paratha on top of the egg and cook it for a while..
7. When cooked take it out in a plate and keep some chopped cucumber and onion in the middle and put some tomato sauce and green chilli sauce on top on the chopped cucumber and onion..
8. Roll the paratha and make the roll then cover with paper-like outside repeat the process for other rolls..

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg rolls are a quintessential Chinese takeout appetizer.I used an eight inch iron skillet that worked out perfectly.An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.