How to Cook Perfect Easy veggie soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Easy veggie soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy veggie soup Recipe. Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

You can have Easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy veggie soup

1. You need 1 liter of veggie stock (I used two Kallo garlic and herb cubes).
2. You need 1 1/2 cups of chopped carrots.
3. You need 1 1/2 cups of chopped onions.
4. Prepare 1 1/2 of cupid chopped celery.
5. Make ready 2 cups of chopped potatoes.
6. You need 1 tbs of or so tomato paste.
7. Make ready 2 tsp of dried thyme.
8. It’s 1 tbs of unsalted butter.
9. Make ready 1 tbs of flour.
10. It’s 1 tbs of olive oil.
11. Make ready of Sugar (optional).
12. It’s of Fresh dill for garnish.

Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious.Use our Homemade Vegetable Broth for the base of your vegetable soup.It's healthy, packed with vegetables and Italian herbs and spices.My mom has the most INCREDIBLE hearty vegetable soup recipe ever!

Easy veggie soup step by step

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you..
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined..
3. Bring to a boil and then reduce heat to let simmer..
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me..
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery..
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit..
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve..

Next, add diced tomatoes, zucchini, green beans, peas, oregano, salt and pepper.For a creamy blended soup, try our Creamy Vegetable Soup Recipe.It has lots of rave reviews.

I have tried many other recipes in the past but nothing ever comes close to this family version.Tips for healthy vegetable soup: -Use low sodium broth.Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit.Sunny then adds about six cups of chicken.Plus it's hearty enough to fill you up for dinner.