Recipe of Yummy Lachha Paratha Egg Roll

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lachha Paratha Egg Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lachha Paratha Egg Roll Recipe. Address : Rolls N More Ahmedabad Food Park, S G Highway, Opp. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.

You can have Lachha Paratha Egg Roll using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lachha Paratha Egg Roll

1. You need of For lachhaparatha dough.
2. Take 2 cup of Wheat flour.
3. Prepare 1 tbsp of oil.
4. Prepare to taste of Salt.
5. It’s 4 of egg.
6. Take to taste of salt.
7. Prepare 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of red chilli powder.
9. Prepare of For stuffing-.
10. It’s 2 of carrot grated.
11. Take 2 cup of grated cabbage.
12. Prepare 1 of capsicum sliced.
13. You need 1 tsp of green chilli chopped.
14. Make ready 1 tsp of ginger chopped.
15. Take 1 tsp of black pepper powder.
16. It’s to taste of Salt.
17. Take 1 tsp of tomato sauce.
18. Make ready 1 tsp of chilli sauce.
19. Prepare 1/2 tsp of red chilli sauce.
20. Prepare as needed of Oil.

Now take one ball at a time and roll them on dusted rolling board with a rolling pin.Follow the same with rest of the dough.As the paratha has layers it will take longer time to cook than usual roti or.Only logged in customers who have purchased this product may leave a review.

Lachha Paratha Egg Roll step by step

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
5. Lachhaparatha egg roll is ready to serve..

Originally laccha paratha was available in Kolkata as just a paratha.We used to have it all the time in Golpark Bedwin.Remove the pan from refrigerator and bring them to room temperature.

Learn how to make crispy egg paratha.Very easy step by step egg paratha video recipe.Enjoy this homemade restaurant-style flaky layered egg paratha roll fr.Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside.What is Lachha Paratha made of? lachha paratha.