Step-by-Step Guide to Make Favorite Kolkata Egg Rolls

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Kolkata Egg Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kolkata Egg Rolls Recipe. Calcutta's most popular and iconic street food. Skip to ingredientsOf all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture.

You can cook Kolkata Egg Rolls using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kolkata Egg Rolls

1. Prepare 1/2 cup of maida/All-purpose flour.
2. Make ready 2 of eggs.
3. It’s 2 of green chillies.
4. It’s 1/2 of onion thinly sliced.
5. Make ready 2 tsp of tomato or chilli tomato ketchup.
6. Take 2 tsp of green chilli sauce.
7. Prepare 2 tsp of red chilli sauce.
8. You need 1/2 of cucumber thinly cut.
9. Make ready as needed of Oil or dalda.
10. You need To taste of Salt.

Basically this is a roti (flat bread) that is flattened on an egg omelette which is later stuffed with raw, seasoned vegetables, served after rolling it like a wrap or frankie.I guess Egg Roll requires no further introduction at least to Bongs!Our tummies have a history of having Egg Rolls followed by Gelucil!Egg Roll is maybe the second popular fast food after Phuchka in West Bengal.

Kolkata Egg Rolls step by step

1. First add maida, a pinch of salt and Knead a soft dough, add 1 tsp of oil in it and again Knead it well. Cover it and keep it aside for about half an hour..
2. Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside..
3. Now divide the dough into 2 equal portions and roll it out into a chapati. In a frying pan cook the parathas 50 percent and keep them aside. Now take a bowl, add an egg into it, add sum salt, green chilli cuts and whisk it properly. Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. Now cook the paratha completely by flipping it out untill crisp..
4. Now remove it and place it in an alluminium foil as shown in pic 1. Put a tbsp of the mixture on one side, vertically as shown in the image. Now roll it out with the foil and tuck it inside the roll as shown in pic 2. Make the other roll in the same way and serve hot…

A tiny dollop of ketchup and its wrapped casually.Kolkata Egg Rolls recipe is a popular street food of Kolkata or previously known as Calcutta.This is a tasty and filling wrap sold in the street side food stalls that's loaded with veggies.

When egg is cooked, flip roti and cook for a couple of seconds.Remove from the frying pan and place on a board, egg side up.It was simply called as roll.Egg roll, egg chicken roll, double egg chicken roll, egg tikka roll, egg mutton roll and so on.Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more.