Recipe of Tasty Coleslaw

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Coleslaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

You can have Coleslaw using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coleslaw

1. You need 4 of cups, Shredded white or purple cabbage or mixture of both.
2. You need 1 of red onion, thinly sliced.
3. Make ready 1 of carrot, peeled and grated.
4. Make ready 4-8 tbsp of mayonnaise.
5. Take 1 tsp of mustard.
6. You need 2 tbsp of cider vinegar or white wine vinegar.
7. You need 1/2 tsp of Ground black pepper.
8. You need Pinch of salt to taste.
9. Make ready 2 of spring onions, sliced.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw instructions

1. Place the vegetables in a bowl..
2. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred..
3. Taste, add more salt and pepper if needed. Serve..

This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.

Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.