How to Prepare Super Quick Mike's Spicy House Noodles
- By Marguerite Simpson
- 18 Jun, 2020
Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mike's Spicy House Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mike's Spicy House Noodles Recipe. Stir Fried Pork Udon (Lunch Combo). Never knew an 'instant soup' could be so good." "Packaged ramen finally got its glow up The broth is delicious, rich, porky, a little sweet, and spicy.
You can cook Mike's Spicy House Noodles using 28 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's Spicy House Noodles
- Prepare of Broth Base.
- Make ready 2 box of 32 oz Beef Broth.
- Take 3 tbsp of Sriracha Chili Sauce [you can add more or less].
- You need 2 tbsp of Dark Soy Sauce [you can add more or less].
- Make ready 1 tbsp of Thai Kitchen Premium Fish Sauce [you can add more or less].
- You need 3 tbsp of Minced Garlic.
- Make ready 1 tbsp of Minced Ginger.
- It’s 1 can of 4 oz Water Chestnuts [drained & chopped].
- You need 1 can of 4 oz Bamboo [drained & chopped].
- It’s 1/4 tsp of Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor].
- It’s 1/2 tsp of Black Pepper.
- It’s 1 tsp of Red Pepper Flakes [you can add more or less].
- Take 1 tbsp of Shaoxing Wine Or Dry Sherry [optional].
- It’s 2 tbsp of Granulated Or Yellow Sugar [you can add more or less].
- It’s of Vegetable Base.
- It’s 1 1/2 cup of Fresh Bean Sprouts.
- It’s 1 1/2 cup of Fresh Cabbage [thin slice].
- Make ready 1 cup of Fresh Cilantro [loose pack-rough chop].
- Take 2 tbsp of Fresh Thai Basil [chopped].
- You need 1/4 cup of Diakon Radish [chopped].
- It’s 1/3 cup of Jalapeños [de-seeded and round sliced].
- Prepare 1/2 cup of Fresh Carrots [peeled then rough chopped].
- Make ready 1/4 cup of Fresh Chives [sliced].
- Take of Noodles.
- Make ready 3 packages of Packaged Ramen Noodles [do not add flavor packets if using packaged].
- Make ready 1 large of Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing.
- Prepare of Options.
- Make ready 2 large of Boiled Eggs [halved].
Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado.The biggest giveaway of a spicy ramen that's actually spicy is how much water you have left, if any, after boiling the noodles. Εικόνα του Mike's Noodle House Incorporated, Σιάτλ: Mighty Mike's.This is the original and official video A broth free noodle meats a fiery heat.Taihodien is known for it's ultra spicy hot pot.
Mike's Spicy House Noodles instructions
- Chop all ingredients..
- Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot..
- Boil mixture for 15 minutes..
- After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time..
- Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil..
- Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side..
- Garnish soup with additional fresh Cilantro and fresh Thai Basil..
- Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer..
- Any leftovers will require additional broth..
But judging from the line stretching out the door on our weekend.Chicken-based broth with miso paste and pepper paste served with spicy ground pork.Travelers who viewed Mike's Noodle House Incorporated also viewed.
These noodles are slathered in an extremely spicy Sichuan.Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings.Our products are perfect on any meat or vegetable.It was a lot thinner than what we were use to, but the taste was fantastic.Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.