Recipe of Super Quick Mix Veg Egg Roll

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mix Veg Egg Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mix Veg Egg Roll Recipe. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll.

You can have Mix Veg Egg Roll using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mix Veg Egg Roll

1. Take 1 cup of Sooji.
2. It’s 1/2 cup of besan.
3. Take 2 of tomatoes chopped.
4. Take 1 of Capsicum choppt.
5. Prepare 1 of onion chopped.
6. It’s To taste of Salt and pepper.
7. You need 1 tsp of oregano.
8. You need 1 cup of water.
9. Take 3-4 tbsp of oil.
10. It’s 4 of eggs.

Moisten remaining corner with water; roll up tightly to seal.Start by placing your egg roll wrapper in front of you in the shape of a diamond.Fold in the bottom, and then two side triangles-to make it look like an envelope.Roll up the egg roll wrapper from the bottom tightly.

Mix Veg Egg Roll instructions

1. Make the batter by mixing Sooji, besan and water. Add salt and water. Let it rest for 10 minutes..
2. Meanwhile saute all the veggies, add salt, pepper and oregano and keep aside..
3. Make pancakes with the batter. On a separate tawa, make half fry eggs, sunny side up..
4. Layer egg on pancakes, then keep veggies and roll. Serve hot..

Spoon the mixture in to the middle.Fold like a burrito and seal the edges with a little bit of water.Fold sides toward center over filling.

This egg roll recipe is crunchy, delicious and super-easy to make.The egg roll filling is made up of lots of crisp vegetables plus a little egg, making this recipe a great choice for vegetarian Thai food fans (vegan instructions are also included here).Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner.Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture.Fold corners in from the sides, and press to stick against.