Easy Way to Make Appetizing Bacon Kimchi Fried Rice

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Bacon Kimchi Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bacon Kimchi Fried Rice Recipe. [Food Cooking Eating ASMR] 치즈 베이컨 김치볶음밥 キムチ 泡菜 Cheese Bacon Kimchi fried Rice / Kimchi Bokkeum Bap 언제 먹어도 맛있는 모짜렐라 치즈와 함께 베이컨 넣어 더 맛있는 김치볶음밥 이예요. Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time.

You can cook Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Kimchi Fried Rice

1. Take 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
2. You need 8 pcs of bacon, cut into small pieces.
3. It’s 3 cloves of garlic, minced.
4. It’s 150 gr of kimchi, cut into small pieces.
5. Make ready 2 tbsp of soy sauce.
6. Make ready 1/4 tsp of salt or to taste.
7. Make ready 1/4 tsp of ground white pepper or to taste.
8. Take 3 of eggs.
9. It’s 1/2 tablespoon of vegetable oil for frying eggs.

Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors.The kimchi is not strong except for the occasional bite, the bacon adds a nice crunch, and the eggs and cauliflower rice are tenderly savory.Heat oil in a pan and stir fry the chopped kimchi until it starts to get soft.

Bacon Kimchi Fried Rice step by step

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
2. Saute garlic until fragrant..
3. Add the kimchi and it’s water..
4. Add the fried bacon. Stir well..
5. Add the white rice..
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.

I have made Kimchi Bacon Fried Rice a long time ago and thought of updating the recipe.I tweaked to bring out more flavor of kimchi and to enjoy the crisp texture of.Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren.

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!Then cube the onion, spring onions, carrots and kimchi into small pieces.Also cut the bacon into small bite-sized pieces as well.