Recipe of Speedy Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Recipe. How to make a delicious smoky rib eye steak on a gas barbecue. Then top it off with a tasty creamy mustard sauce.

You can have Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad using 23 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

1. You need of Whole Boneless Rib-eye.
2. Take 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
3. You need of Salt, to season.
4. Prepare of Pepper, to season.
5. Prepare of Special Blend of seasoning (feel free to try your own blend).
6. You need of Smashed Loaded Potatoes.
7. You need 1 lb. of baby potatoes.
8. Take of kosher salt.
9. Prepare 1/4 c. of melted butter.
10. You need 3 cloves of garlic, minced.
11. Prepare of Freshly ground black pepper.
12. Make ready 2 c. of shredded Cheddar.
13. You need 10 slices of bacon, cooked and crumbled.
14. Prepare of Sour cream, for serving, if desired.
15. It’s of Cucumber Salad.
16. Make ready 1/3 c. of rice vinegar.
17. Take 2 Tbsp of granulated sugar.
18. You need 1/2 tsp of toasted sesame oil.
19. You need 1/4 of crushed red pepper.
20. Make ready of Mustard Sauce.
21. Make ready 2 tbsp of Dijon Mustard.
22. Make ready 100 g of Light Sour Cream.
23. Prepare to taste of Salt and Pepper,.

Place potatoes in a small saucepan, and cover with cold water.Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper.We cook tasty, healthy and nourishing smoked pink salmon, potatoes and marinated cucumbers salad.This recipe will be suitable Lay on a plate out segments of boiled egg and potatoes, alternating them with slices of red fish.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad instructions

1. For the Rib-eye:.
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
4. Let rest about 15min before carving. I used a meat slicer..
5. For the Smashed Loaded Potatoes:.
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
10. Bake until crispy, 20 to 25 minutes more..
11. Top with cheddar and bake until melted, 3 minutes more..
12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
13. For the Cucumber Salad:.
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
16. Chop the peanuts into smaller pieces. Slice the green onions..
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
18. For the Mustard Sauce:.
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
20. Plate accordingly, serve and enjoy!.

You'll be a smashing success when you bring Chef John's addictively good salad to the barbeque or potluck.Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing.Hey SL fam here's a snippet of whts on th menu for Date Night @ Home.

Add the rings of pickled cucumber.Stir together the vinegar, oil, yogurt, mustard, and dill in a bowl, then season sauce with salt and pepper.Cut eggs into slices and divide among plates along with radishes and cucumbers.Salt the top side of the rib eyes and turn over.Remove to a sheet pan fitted with a.