Beef

Recipe of Tasty Delicious Beef & Pork Hamburger Steak with Shiitake Powder

  • By Darrell Allen
  • 19 Mar, 2020
Recipe of Tasty Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Recipe of Tasty Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Delicious Beef & Pork Hamburger Steak with Shiitake Powder. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder Recipe. Beef sirloin strips or any beef you love Onion Mushrooms opitional Salt pepper garlic powder Lipton onion soup mix Corn starch Soy sauce Sugar Beef broth. Make the most of beef cuts in various recipes.

You can cook Delicious Beef & Pork Hamburger Steak with Shiitake Powder using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Beef & Pork Hamburger Steak with Shiitake Powder

  1. You need 400 g of minced beef and pork.
  2. It’s 1 Tbsp of Shiitake powder.
  3. You need 1/2 of onion (finely chopped).
  4. Take 1 of egg.
  5. Prepare of Vegetable oil, as necessary.
  6. Prepare 1 cup of panko breadcrumbs.
  7. Take to taste of Salt and pepper,.
  8. Take 2 Tbsp of milk.
  9. It’s 100 ml of tomato ketchup.
  10. Prepare 50 ml of Worcestershire sauce.

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Delicious Beef & Pork Hamburger Steak with Shiitake Powder step by step

  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
  6. Plate up the hamburger and pour the sauce over it..

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