Simple Way to Prepare Appetizing Thai Fried Chicken

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Thai Fried Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai Fried Chicken Recipe. Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. This Thai fried chicken recipe is crispy and delicious.

You can cook Thai Fried Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Fried Chicken

1. Take 500 gr of boneless chicken thigh meat cut into bite size.
2. Take 2 Tbsp of oyster sauce.
3. Take 4 Tbsp of fish sauce.
4. Take 500 ml of vegetable oil, for deep frying the chicken.
5. Take of Ground spices:.
6. You need 1 bunch of cilantro leaves (use the stem part only, around 3 Tbsp).
7. You need 4 cloves of garlic.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/4 tsp of black pepper.
10. It’s of Coating ingredients:.
11. You need 4 Tbsp of all purpose flour.
12. Make ready 2 Tbsp of cornstarch.
13. Take 2 Tbsp of rice flour.

By adding a few tablespoons of the good stuff to this Thai Deep-Fried Chicken along with umami-boosting soy sauce, it's the batter that really makes the chicken.Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings.Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan.It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture.

Thai Fried Chicken step by step

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
2. Blend all the ground spices in a mini food processor or a mortar and pestle until they become fine paste..
3. In a big bowl, add chicken, ground ingredients paste, oyster sauce, and fish sauce. Mix well. Cover the bowl with plastic wrap. Keep it in the refrigerator overnight..
4. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
5. Serve with warm rice and Thai chili sauce. Enjoy! 😋.

A specialty of a town in sourthern Thailand, Hat Yai Fried Chicken is one of best fried chicken recipes I know!Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl.Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

I was once asked this question. "What are the three food I'd take with me on a deserted island".Thai Fried Chicken Wings with Noodles.Thai spicy food basil chicken fried rice recipe.Find thai fried chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.