Step-by-Step Guide to Make Ultimate Peach Avacado and Basil Skewers

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Peach Avacado and Basil Skewers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Avacado and Basil Skewers Recipe. Arrange on a platter, drizzle with a little extra olive oil, and garnish with a pinch of Aleppo pepper and coarse salt. Caprese skewers made with cherry tomatoes, basil and baby mozzarella balls are the perfect party appetizer.

You can have Peach Avacado and Basil Skewers using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peach Avacado and Basil Skewers

1. You need 1/2 of avacado, sliced.
2. You need 1 of peach, sliced (frozen slices or fresh).
3. Prepare 5 of or 6 fresh basil leaves.
4. Make ready 1 of salt & pepper to taste.
5. It’s 1 of or 2 skewer sticks.

Fresh peaches liven up a classic caprese salad in this super-fast snack.Make this recipe for one or make a bunch for a party appetizer.Thread peach slices, tomatoes, mozzarella balls and basil alternately onto skewers.By The Good Housekeeping Test Kitchen.

Peach Avacado and Basil Skewers step by step

1. Salt & pepper avacado slices..
2. Skewer a peach slice, avacado slice then basil leaf. Continue until skewer is full. Serve chilled and enjoy!.
3. (Recipe courtesy of lunch box bunch blog).

Skip the peaches, and make the skewers with traditional Caprese salad ingredients: cherry tomatoes, basil leaves, and fresh mozzarella.Replace the mini mozzarella balls with diced avocado.It should be ripe, but still slightly firm, so that it doesn't fall off the skewers.

Cut prosciutto slices in half lengthwise and fold accordion-style.Slide onto bamboo skewers with mozzarella and nectarine wedges.For the Skewers: Add chicken and peach cubes to bowl of marinade.Remove chicken and peaches from marinade and reserve marinade.Using a skewer, pierce one end of sage-stuffed prosciutto.