Recipe of Delicious Grilled Avocado Bombs

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Grilled Avocado Bombs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Avocado Bombs Recipe. Grilled Avocado with Bomba sauce Recipe by Mark Calaminici Bacon Burger Cheese Stuffed Avocado Bombs.

You can have Grilled Avocado Bombs using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Avocado Bombs

1. You need 3 of avocados.
2. Make ready 3 of chunks of cheese (your choice I used cheddar).
3. Prepare 1 1/2 lbs of ground beef.
4. It’s 15 strips of bacon.
5. Prepare to taste of Salt and pepper.
6. It’s of BBQ sauce.
7. It’s of Soaked wood chips for smoking.

Check out any of the recipes below for some avocado grilling inspiration Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal Remove from grill.If you like this bacon avocado bomb recipe then you are going to love our bacon taco shell and A bit at a time, enlarge the stone-hole in the avocado to fit the egg, then put it back together with the egg.Da bomb grilled chicken kabob marinade: we're talking simple stuff folks- soy sauce, honey, olive oil, fresh garlic, lime Grilled Cilantro Lime Chicken Kabobs with Avocado Cilantro Garlic Dipping Sauce.Easy Grilled Avocado Recipe has the most amazing flavor.

Grilled Avocado Bombs step by step

1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon..
2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside..
3. Season your ground beef, I used salt and pepper. Portion into thirds..
4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball..
5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up..
6. Set your grill for indirect heat **very important if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful..
7. Add your wood chips smoking for about 35min about 300 degrees.
8. After about 35 min brush on the BBQ sauce every 10min or so until done..

They were extras from guacamole the previous weekend.Just cut your avocado in half, remove the seed Yogurt whipped cream.Avocados are known as a versatile fruit in salads and for snacks, but they also pair well with BBQ favorites.

This recipe is so simple to prepare and absolutely delicious.Sprinkle tops of avocado halves with snipped cilantro.If desired, serve on a bed of salad greens with additional picate sauce and sour cream.Bonus: you can pretty much apply this cooking technique to any veggie or fruit.Or take a playful approach and skewer a variety of colorful.