Step-by-Step Guide to Cook Favorite Cast Iron Breakfast Frittata

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cast Iron Breakfast Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Breakfast Frittata Recipe. Use a skillet with an oven-safe base and handles. Some people prefer the consistent heat of cast iron, while others like the cooking and cleanup ease of nonstick.

You can have Cast Iron Breakfast Frittata using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cast Iron Breakfast Frittata

1. Prepare 110 gr of Gold Potatoes.
2. It’s 3 gr of Blended Oil.
3. Make ready 105 gr of Mushroom.
4. You need 60 gr of Red Sweet Pepper.
5. Prepare 72 gr of Sweet Onion.
6. It’s 3 of Large Cage Free Eggs.

It's time to make one of these sizzlin' cast-iron recipes, from frittatas and scrambles to puff pancakes.It's time to make one of these sizzlin' cast-iron recipes, from frittatas and scrambles to puff pancakes..I came up with this recipe on a snowy day by using what I had in the fridge.A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage.

Cast Iron Breakfast Frittata instructions

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste..
2. Add potatoes to air frier. Turn on to 400° for 25 minutes.
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes..
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off..
5. .

How to make Frittata on a cast iron skillet?We will start by cooking on the stove top on a cast iron skillet then moving the cast iron skillet into the oven to finish cooking.I love making this easy frittata recipe this way because it cooks quickly and you are able to cook everything all in one pan/skillet.

It's light and fluffy and comes together quickly.In a large bowl, whisk together eggs, milk, salt, and pepper until foamy.Melt butter in a cast-iron pan over medium heat. (For a classic look, bake your frittata in a cast-iron skillet.) Larger dimensions will work, too, but will yield shallower frittatas and require shorter cooking times.Go easy with the beating Remove the frittata from the oven and place it on a cooling rack to cool.Garnish with herbs, slice with a sharp knife, and serve.