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Recipe of Perfect Mike's, "Crumbs Between The Sheets"

  • By Clyde Ingram
  • 24 Sep, 2020
Recipe of Perfect Mike's, "Crumbs Between The Sheets"
Recipe of Perfect Mike's, "Crumbs Between The Sheets"

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mike's, "Crumbs Between The Sheets". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's, "Crumbs Between The Sheets" Recipe. Silly, because one of the most tempting points for this apartment for my husband and I was that I'd have my own office space, which has lately been Of course, I there are downsides to writing in bed. You're going to need snacks and coffee, and you will have crumbs between the sheets - there's no.

You can have Mike's, "Crumbs Between The Sheets" using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's, "Crumbs Between The Sheets"

  1. It’s of Breads.
  2. It’s 1 of large Loaf French Bread.
  3. Take 1 loaf of Garlic Sweet Bread.
  4. It’s 1 of small Loaf Baguette Bread.
  5. Take of Dipping Oils.
  6. Take 1 Bottle of Seasoned Olive Dipping Oil.
  7. You need of Wines.
  8. Prepare 2 Bottles of Cabernet Sauvignon or a dry Riesling Wines.
  9. Prepare of Garlic Butter.
  10. It’s 2 (4 Oz) of Squares Tillamook Sweet Cream Salted Butter.
  11. Make ready 2 tbsp of Pureed Garlic.
  12. You need 1/4 cup of Parmesan Cheese.
  13. You need 1/2 tsp of Black Or White Pepper.
  14. Make ready 1 tbsp of Packed Fresh Parsley.
  15. Make ready 1/2 tsp of Onion Powder.
  16. You need 1 of medium Ziplock Bag.
  17. You need of Cheeses.
  18. It’s 1 lb of White Swiss Cheese.
  19. It’s 1 lb of Camembert Or Brie Cheese.
  20. Take 1 lb of Tillamook Extra Sharp Cheddar Cheese [sliced].
  21. You need of Kitchen & Decorative Items.
  22. Prepare 2 of small Fondue Pots.
  23. Take 4 of small Fondue Forks.
  24. Make ready 2 of Butter Knives.
  25. Prepare 2 of large Wine Glasses.
  26. You need 2 of Linen Napkins.
  27. Make ready 1 of large Bread Knife.
  28. You need 12 of Red Roses.
  29. Make ready of Optional: Caviar, Meats And Fruits.
  30. Prepare 1 oz of Ostera Caviar.
  31. Make ready 2 oz of Beluga Caviar.
  32. It’s 20 of small Mini Blinis.
  33. Take 1 lb of Chocolate [melted].
  34. You need 1 of Assorted Meats [optional].
  35. Prepare 1 of Assorted Fruits & Steamed Vegetables [optional].

Mike's, "Crumbs Between The Sheets" instructions

  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve..
  2. Pour warmed Olive Oil into serving bowl..
  3. Slice sharp cheese and place on serving plate..
  4. Place other cheeses in Fondue Pot and warm..
  5. Cut breads into square chunks and place in serving tray..
  6. You can't go wrong serving this delicious honey butter spread either!

https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.

  1. Decorate and garnish as desired!.

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