Step-by-Step Guide to Prepare Delicious Rueben Frittata

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Rueben Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rueben Frittata Recipe. Frittata als frühlingshaftes Frühstücks- oder Brunchgericht oder als einfache Hauptspeise servieren. Aktuelle Usersuche zu Frittata mit Spargel, Roten Rüben und Radieschen.

You can have Rueben Frittata using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rueben Frittata

1. It’s 12 oz of deli corned beef, chopped.
2. Make ready 1/2 c of sauerkraut.
3. Prepare 8 of large eggs.
4. It’s 1/4 c of heavy cream.
5. Prepare 1 c of shredded Swiss cheese.
6. Make ready 1/2 tsp of caraway seeds.
7. It’s 1/2 c of shredded parmesan cheese.
8. You need 1/4 c of Thousand Island dressing.
9. Prepare 2 T of chopped fresh chives.

This frittata recipe will be familiar to many of my friends.It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone.This vegetable frittata is delicious for breakfast through to dinner.This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.

Rueben Frittata instructions

1. Preheat oven to 350°.
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min..
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese..
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds..
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm..
6. Top with parmesan cheese, dressing and chives..

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