Easy Way to Cook Perfect Saturday Frittata

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Saturday Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Saturday Frittata Recipe. Breakfast on Saturday with Erik und Ahnold. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

You can have Saturday Frittata using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saturday Frittata

1. Take of Meatless Chicken or other Protein.
2. You need 6 of Eggs.
3. Prepare 1 of Red Pepper, diced.
4. Prepare Jar of sliced mushrooms.
5. Prepare Jar of artichoke hearts.
6. Make ready of Onion Flakes.
7. It’s of Fancy shredded Cheese, cheddar or mexican blend.
8. It’s of Crushed red pepper flakes.
9. It’s of Coarse ground pepper.
10. You need of Dried onion flakes.
11. You need of Spanish Paprika.
12. Take of Other frozen or canned vegetables if you like.

Italian-style omelets for stove top or oven.Great for breakfast, lunch, or dinner.Make this frittata even easier by using cooked bacon from the freezer.It's a wonderful dish to serve.

Saturday Frittata instructions

1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil..
2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette..
3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm..
4. Put the saute pan in the oven and cook for about 20 minutes..
5. Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife..
6. Cut the pie into 6-8 portions an serve..

Slide the frittata out of the skillet and onto a cutting board.A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and.On the chilliest fall day yet, I find myself reliving a part of my past life.

Recipe v Video v Dozer v.Just a touch of milk will make your Frittata extra soft and custardy on the inside.This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.Add in whatever vegetables you like - although I really love spinach in frittatas, especially now while it's in season.Sometimes I add cheese, but this time I used sun dried tomatoes for that salty bite.