Steps to Make Delicious Crawfish Boil Frittata

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Crawfish Boil Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crawfish Boil Frittata Recipe. Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch.

You can cook Crawfish Boil Frittata using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crawfish Boil Frittata

1. Make ready 2 tbsp of unsalted butter, divided.
2. Take 3-4 of small red potatoes from boil, coarsely chopped (~1 cup).
3. Prepare 1/2 cup of corn kernels from boil (cut from cob, ~1 ear).
4. Make ready 1 of chopped, small, sweet yellow onion from boil (may use fresh).
5. Take 1/2 lb of crawfish tail meat.
6. You need 1 tsp of creole seasoning (such as Tony chachere's), divided.
7. Prepare 6 of large eggs.
8. It’s 1/4 cup of plain Greek yogurt.
9. Take 2 tbsp of milk.
10. Take 1/2 tsp of salt, optional.
11. Make ready 1/2 cup of shredded cheese (whatever type you prefer).
12. Make ready 1 tbsp of chopped fresh parsley.

You want to do it right to get the most flavor.A traditional crawfish boil requires a very large pot for boiling, a lot of crawfish and a large, convivial crowd to share them with.The water in the pot is usually seasoned with a salty, zesty spice mixture.Frittatas have saved me on more hungry weeknights than I care to count.

Crawfish Boil Frittata step by step

1. Preheat oven to 375°.
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
7. Garnish with parsely if desired and serve immediately!.

Crawfish boils are a time-honored tradition throughout the South.If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in the South—then I've prepared.All you need for a good crawfish boil is fresh crawfish, a big cooking pot, friends and a beautiful day.

Here at Louisiana Crawfish Company we know good food.Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.Crawfish Boil Ingredients: Crawfish doesn't have to be the only thing you serve, but since the name of the party is "crawfish boil" it should be the star ingredient.The crawfish were given to me as is.