Steps to Cook Speedy Frittata x Pumpkin x Cumin

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Frittata x Pumpkin x Cumin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Frittata x Pumpkin x Cumin Recipe. Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt.

You can cook Frittata x Pumpkin x Cumin using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frittata x Pumpkin x Cumin

1. Take 2 gallon of Piece of pumpkin.
2. Prepare 4 of Eggs.
3. Make ready 1/4 of Capsicum red and green.
4. Prepare 1/4 of Zucchini.
5. You need 1 pinch of Cumin.
6. Make ready 1 pinch of Salt and pepper.
7. Take of Olive oil.
8. Take 50 ml of Rice milk.

This magnificent beauty serves as a great breakfast, lunch, and dinner that will save you during those busy weeks.I love setting goals and starting fresh on Mondays and Sunday is a great day to reflect and.The video is inspiring if one wants to try frittatas, but if you just want to pour scrambled eggs over quickly saluted vegetables, your eggs will be delicious that way too.I absolutely love this roast pumpkin feta frittata.

Frittata x Pumpkin x Cumin instructions

1. Cut capsicum and zucchini into dice. Shred all pumpkin..
2. Stir fry capsicum and zucchini in pan with olive oil, season with salt..
3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them).
4. Bake until eggs cook in oven. 180degree about 15 min.
5. Enjoy!.

I tried this recipe b/c it was the closest I could come to a pumpkin frittata that I had in Sydney about a week ago.I subbed butternut squash and reduced the cheese and added some cilantro and corriander and.My new Chicken Enchilada Frittata not only rhymes but will change your meal prep life.

The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination.Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers.Stir in curry powder, cumin and turmeric.Beat eggs in a large bowl.Stir spinach and pumpkin into onion mixture in pan.