Recipe of Favorite Asparagus, Morel Mushroom, and Leek Frittata
- By Nelle Walton
- 28 Nov, 2019
Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Asparagus, Morel Mushroom, and Leek Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Asparagus, Morel Mushroom, and Leek Frittata Recipe. Morel Mushrooms are an edible wild mushroom that is truly a Spring treat. They only pop up for a few weeks every Spring and are incredibly difficult to find, making their slight woodsy flavor all the more desirable.
You can cook Asparagus, Morel Mushroom, and Leek Frittata using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Asparagus, Morel Mushroom, and Leek Frittata
- Take 8 of eggs.
- You need 1/2 cup of heavy cream.
- Prepare 10 of stalks of asparagus.
- Prepare 1/2 cup of leeks, chopped.
- Prepare 1 cup of fresh morels, cleaned and halved.
- It’s 1 tbsp of minced garlic.
- You need 2 tbsp of butter.
- Take 1 cup of freshly grated parmesan cheese.
Morels with Fettuccine, Asparagus and Goat Cheese.Muscovy Duck with Cherry and Boiler Onion Sauce.This ham and asparagus frittata is equally delicious meatless — simply omit the ham.I've made a meatless version with goat cheese and it was incredible!
Asparagus, Morel Mushroom, and Leek Frittata step by step
- In a medium bowl, beat eggs with the cream and salt and pepper..
- Partially cook the asparagus and cut into 1" slices..
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft..
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture..
- Cook in a 350° oven until set, about 7-10 minutes..
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted..
- Remove from the oven and slide the frittata onto a serving platter..
- You may use onion in place of the leeks if desired..
Add to bowl with leeks and toss to distribute evenly.Whipping a huge amount of air into the eggs is the secret to making this frittata as fluffy as a cloud.Intense earthiness from the morels flows through the tarragon into the flavor of the eggs with the.
This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese.I love how you can make it ahead the night before!This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese.Halve or quarter mushrooms if larger than bite-sized.Chop asparagus and scallions into bite-sized pieces, and set aside.