Recipe of Super Quick Spinach, Potato & Cheese Frittata

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Spinach, Potato & Cheese Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spinach, Potato & Cheese Frittata Recipe. Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.

You can have Spinach, Potato & Cheese Frittata using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spinach, Potato & Cheese Frittata

1. You need 1/2 cup of Diced onion.
2. It’s 2 cup of Diced frozen hash brown potatoes.
3. You need 2 tbsp of Oil.
4. It’s 8 oz of Fresh spinach (uncooked weight).
5. Prepare 10 of Eggs.
6. It’s 1/2 cup of Milk.
7. Prepare 1/2 tsp of White pepper.
8. You need 1/2 tsp of Salt.
9. Take 1 tbsp of Basil.
10. Take 1 cup of Italian cheese blend, or other.

It came to me from a dear friend who was raised on a farm in Kansas, and it's one of my personal favorites.The creamy spuds, spinach and melted cheese provide down-home flavor that can't be beat.It's a great side to bring to a potluck.Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

Spinach, Potato & Cheese Frittata step by step

1. Preheat oven to 350.
2. Mix the eggs, milk, & spices until well blended. Set aside..
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat..
4. Add the diced onion and potatoes. Stir and cook until lightly browned..
5. Add the spinach and cook until slightly wilted..
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick.
7. Pour eggs over all vegetables. Sprinkle cheese on top..
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir..
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster..
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve..

Starts with making a couple of packets of instant mashed potatoes.Next, mix in frozen shredded hash browns, butter, frozen spinach, chopped artichokes, softened cream cheese, Monterey Jack cheese, sour cream, and Italian dressing mix.This potato dish is considered a special treat even by my grandchildren and great-grandchildren.

Spinach potato mash: Peel and chop the potatoes.Five minutes before they are done add the spinach and continue cooking until the potatoes are soft and the spinach wilted and cooked.Mash the potatoes and the spinach adding the hot milk and the butter.Add more milk if necessary to get your preferred consistency.While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.