Recipe of Tasty Frittata
- By Mollie Gonzales
- 31 Oct, 2019
Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Frittata Recipe. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
You can cook Frittata using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Frittata
- It’s 8 large of eggs.
- Make ready 1/2 cup of milk.
- Make ready 5 small of potatoes.
- Take 4 of green onions, chopped up.
- Make ready 1 clove of garlic, minced.
- It’s 1 pinch of each of dried thyme, basil and rosemary.
- You need 1 cup of parmesan cheese, grated.
- Take 2 tbsp of olive oil, extra virgin.
Italian-style omelets for stove top or oven.Great for breakfast, lunch, or dinner.Make this frittata even easier by using cooked bacon from the freezer.It's a wonderful dish to serve.
Frittata instructions
- Preheat oven to 350°F.
- Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days).
- Let potatoes cool. Peel cooled potatoes and slice into rounds.
- In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil.
- Add green onions and garlic to the potatoes.
- Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well.
- Once potatoes are slightly browned, turn off heat and add egg mixture to the pan.
- Put the pan in the oven and cook for about 20 minutes.
- Let cool and eat!:).
Thanks to Skillshare for Sponsoring this video!Get two months of Skillshare Premium for FREE.It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.Pair it with our avocado salsa for a light and budget-friendly supper.A frittata is the perfect vehicle for using up leftovers.Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!