Easy Way to Prepare Yummy Spinach shrimp alfredo with noodles

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Spinach shrimp alfredo with noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spinach shrimp alfredo with noodles Recipe. Pour in the heavy cream and stir the pot to combine. If you enjoy eating shrimp then this delicious, rich and creamy shrimp alfredo recipe is perfect for you.

You can have Spinach shrimp alfredo with noodles using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach shrimp alfredo with noodles

1. Make ready 15 oz of mushroom Alfredo sauce.
2. It’s 12 oz of shrimp deveined tailoff.
3. Make ready 3 oz of Korean flat noodles.
4. It’s 9 oz of frozen spinach.
5. Make ready 1/2 tsp of salt.
6. It’s 1/2 tsp of granulated garlic powder.
7. Make ready 3/4 cup of water.
8. Prepare 2 tbsp of olive oil, extra virgin.

We especially love this version Never underestimate how fast shrimp can cook.Depending on their size and the heat of your pan they could cook in literally one minute, so keep an eye on them!Instant Pot shrimp alfredo pasta is so good and easy to make for your family!If you love seafood you'll love how easy it is made in your pressure cooker.

Spinach shrimp alfredo with noodles instructions

1. Heat pan add oil add water.
2. Add noodles and spinach.
3. Add Salt garlicbreak up spinach leave juices from spinach in the pan.
4. Add shrimp and sauce rinse jar out getting everything out of jar.
5. Heat till everything is hot.

Bring a large pot of lightly salted water to a boil.Fettuccine alfredo is one of life's greatest comfort foods.It's creamy, cheesy, carb-y, and super super flavorful.

If you're using really tiny shrimp wait to add those until later.Pour in your uncooked noodles and submerge into the liquid.Our Alfredo Linquine with Shrimp & Spinach recipe is decadent and delicious.A great dinner recipe for the family any time of year.Transfer to a plate and return pan to the heat.