Recipe of Favorite Easy Frittata for 1
- By Irene McKenzie
- 07 Jan, 2020
Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Easy Frittata for 1. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easy Frittata for 1 Recipe. Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe?
You can cook Easy Frittata for 1 using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy Frittata for 1
- Make ready 1/4 of diced onion.
- It’s 1/4 cup of ftozen chopped spinach.
- Take 2 slice of Canadian bacon, diced.
- You need 1 of whole egg & 2 egg whites.
- It’s 1 of salt & pepper to taste.
- It’s 1 pinch of of oregano.
- Make ready 1 of shredded asiago cheese.
The perfect frittata should be creamy and soft in the middle, not sponge-like or dry.When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan.Everything is cooked in the skillet, so the non-stick qualities help when removing slices for.A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.
Easy Frittata for 1 step by step
- Preheat oven to 350º.
- Spray cooking spray into pan, heat to medium low.
- Place egg & egg whites into a bowl.
- Add onions & spinach cook til onions are translucent.
- Add diced Canadian bacon, cook 2-3 minutes.
- season with salt & pepper to taste, add oregano whisk eggs.
- Cook eggs just til bottom sets.
- Add shredded cheese.
- Place in oven for 10 minutes.
- ENJOY! !.
This classic easy Frittata is perfect for brunch days.Whisk 'em together, season with salt, pepper, and a pinch of red pepper flakes, and you're ready to start building.Frittatas are easy to master, promise.
Pair it with our avocado salsa for a light and budget-friendly supper.Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta.While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.Frittata is a great brunch or breakfast dish or a quick dinner option with a salad.Asparagus is especially tasty, but other vegetables can be substituted.