Easy Way to Cook Appetizing Frittata

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Frittata Recipe. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.

You can cook Frittata using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Frittata

1. Take 12 of large eggs.
2. Make ready 3 tbsp of heavy cream.
3. You need 1 cup of shredded or grated Parmesan cheese.
4. Prepare of Veggies or herbs or choice.

Alton Brown shows you how to create one using leftover asparagus.Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can.A frittata is the perfect vehicle for using up leftovers.If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.

Frittata instructions

1. Preheat oven to 425..
2. In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended..
3. Whisk in half the cheese cheese. Set aside..
4. Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes..
5. Add herbs and cook just until fragrant and wilted, about a minute..
6. Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven..
7. Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned..

For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.The frittata is an Italian omelette that's flat and firm.It's also easy to make with whatever you might have handy in your fridge.

Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.For breakfast (or dinner!) on the fly, whip up one of our frittata recipes.Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.To check, cut a small slit in the center of the frittata.