Recipe of Delicious Frittata

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Frittata Recipe. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

You can cook Frittata using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Frittata

1. It’s of Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet.
2. It’s 1/4 cup of milk.
3. You need 2 cloves of minced garlic.
4. Take 2 of roasted bell peppers.
5. Prepare 1/4 teaspoon of sea salt.
6. You need of Black pepper.
7. You need of Olive oil for drizzle.

Italian-style omelets for stove top or oven.Great for breakfast, lunch, or dinner.Make this frittata even easier by using cooked bacon from the freezer.It's a wonderful dish to serve.

Frittata step by step

1. Preheat oven to 400 degrees.
2. Whisk eggs, milk, garlic, & salt until well combined. Set aside..
3. Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season..

Thanks to Skillshare for Sponsoring this video!Get two months of Skillshare Premium for FREE.It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.Pair it with our avocado salsa for a light and budget-friendly supper.A frittata is the perfect vehicle for using up leftovers.Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!