How to Cook Speedy Omelette Frittata
- By Etta Morgan
- 07 Nov, 2019
Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Omelette Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Omelette Frittata Recipe. And, unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center. To make a frittata, well-beaten eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set.
You can have Omelette Frittata using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Omelette Frittata
- It’s 6 of Eggs.
- Take 1 cup of Bacon (shredded).
- You need 1/4 cup of Dill.
- It’s 1 cup of Peas.
- You need 1 of Onion (diced).
- You need 1 of Red Bell Pepper (chopped).
- Make ready 1/4 cup of Cheese (optional).
- Make ready 1/2 cup of Parmesan Cheese.
- Make ready of Salt.
- It’s of Pepper.
- It’s of Olive Oil.
Chorizo, roasted red pepper and pea frittata.Liven up your frittata with chorizo and a kick of chilli, then pop under the grill until puffed and golden.Western Omelette Frittata has all the great flavor of a traditional Western Omelette but in a baked dish.It's made ham. eggs, onions, bell peppers, cheese.
Omelette Frittata step by step
- Dice dill..
- I used frozen peas…let them defrost before cooking..
- Chop pepper into pieces..
- Shredded Bacon.
- Chop the onion before adding it into the mixture..
- In a large skillet add the olive oil and bacon stir on medium to high heat..
- Toss in the pepper and continue to simmer..
- Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese..
- Add pepper, salt and whisk..
- Place baking pan or skillet into oven and bake for 1 hr..
- Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese..
Kali Orexi!!! 🙂.
Whereas an omelet's filling is just sprinkled on top of the egg, the frittata's additions.More omelette and frittata recipes Green frittata.Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal.
There's a small twist with hash browns that gives it more flavor.Heat oil in a heavy skillet.Pour in egg mixture and reduce heat as edges of omelet begin to thicken.With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet.Shake and tilt skillet as necessary to aid flow of uncooked eggs.