How to Prepare Yummy Mini Egg, Mushroom and Spinach Frittatas

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mini Egg, Mushroom and Spinach Frittatas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mini Egg, Mushroom and Spinach Frittatas Recipe. I love serving these as mini frittatas because they're easy for portion control at parties, plus they are easier to freeze and reheat single portions. The texture here is great, between the chewy browned outside and veggie-filled inside, and Spinach Mushroom Muffin Tin Mini Frittatas are both low carb and naturally gluten free.

You can have Mini Egg, Mushroom and Spinach Frittatas using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mini Egg, Mushroom and Spinach Frittatas

1. Prepare 8 oz of package of bella mushroom slices,broken into pieces.
2. It’s 2 tsp of xtra virgin olive oil.
3. You need 7 of eggs.
4. You need 8 slices of cooked bacon, diced.
5. Prepare 10 oz of package frozen chopped spinach, defrosted and drained well.
6. Make ready 1 cup of shredded cheese of choice(I prefer sharp cheddar).
7. Take 2 tbsp of half and half.
8. You need 1 of salt and pepper to taste.

You can also reheat them for a quick weeknight dinner, or for a snack on the go.How to make Spinach Frittatas: Preheat oven and spray a muffin tin with oil spray.Whisk together the eggs, milk, spinach, Parmesan cheese, and spices.Wilt spinach in a pan on the stove.

Mini Egg, Mushroom and Spinach Frittatas step by step

1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
2. Combine all other ingredients and mix well with cooled mushrooms..
3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

Scoop some of the spinach mixture into the egg cups.Top with a sprinkle of cheese and bake.These frittatas are bite-sized and are perfect appetizers for a get-together or tasty mains for brunch with friends.

Whisk together eggs, water, feta and spices in a medium bowl.Spray a muffin pan well with non-stick spray.Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups.Let frittatas cool a couple of minutes before removing from pan.In a large skillet, brown sausage over medium-high heat until no longer pink.; Remove sausage to paper towel lined plate to absorb extra grease; leave grease in pan (add a bit of olive oil if no grease remains).